Our Menu
- Main Menu
- Banquet Menu
- Mother's Day Menu (Tentative)
- 3 For $25
- Desserts
- Gluten Free
- Happy Hour
- Wednesday Sandwich Night
- Thursday Burger Night
*Denotes a tuckahoe inn signature item | Gluten-free is possible with some menu items | Substitutions may be an additional charge.
Appetizers
Calamari
$15.00
Calamari and cherry peppers floured and lightly fried, drizzled with Thai chili sauce and balsamic reduction.
Shrimp Cocktail
$13.00
Shrimp cooked with herbs and spices | Served chilled, with cocktail sauce and lemon.
Clams Casino*
$15.00
New Jersey clams, chopped, baked with mixed spices, herbs, peppers, garlic, butter, and bacon.
Crab Imperial Onion Rings
$15.00
A pair of lightly fried onion rings stuffed with our homemade crab imperial, topped with mozzarella cheese | Served with sriracha ranch.
Buffalo Shrimp*
$15.00
Shrimp, lightly fried and tossed in hot sauce | Served with our own homemade blue cheese dressing.
Bruschetta
$11.00
Crostini topped with our tomato bruschetta, shaved Pecorino-Romano cheese, and a balsamic reduction drizzle.
Burrata
$15.00
Fresh burrata cheese with fresh sliced tomatoes and raw onion, finished with a balsamic reduction drizzle.
Soups
Served with rolls and butter.
Tuckahoe Clam Chowder*
$8.00
New Jersey clam chowder | Creamy, thick, rich, full of clams, diced bacon, hearty tomatoes, and vegetables.
French Onion Soup*
$7.50
A beef broth, rich with caramelized onions, garlic crouton, and crusted with Swiss and muenster cheeses.
Salads
Served with a dinner roll and butter • Enjoy your salads topped with: 3 Grilled Shrimp $6.50 | 3 Blackened Shrimp $7.00 | Grilled Chicken $7.00 | Crab Cake $12.50 |
Harvest Salad
$15.00
Mixed greens, quinoa, roasted beets and yams, toasted walnuts, feta cheese, sliced cinnamon apples, and a homemade citrus honey poppy dressing
Caesar Salad
$7.00/+
Small $7.00 | Large $13.00 • Romaine lettuce, Caesar dressing, finished with fresh parmesan cheese and herb garlic croutons.
Ahi Tuna Salad
$18.00
Romaine lettuce, asian slaw, fried noodles, mandarin oranges, wakame seaweed salad, seared tuna (medium rare), and a sesame ginger dressing.
Sandwiches
Served with fries.
Cheeseburger
$14.50/8 oz
Char grilled premium angus beef | Served with lettuce, tomato, a pickle, and your choice of American or Cheddar cheese.
Cheesesteak
$16.00
Sliced ribeye steak, chopped on the grill, with your favorite cheese, generously filled into an Italian roll.
Turkey, Bacon, Swiss Panini
$17.00
Home-roasted turkey breast | Served with Swiss cheese, bacon, and Italian herb aioli.
Chef Tyson's Crab Cake Sandwich*
$17.50
Our award-winning crab cake recipe grilled Maryland style | Served on a brioche bun with lettuce, tomato, pickles, and a side of jalapeño-lime mayonnaise.
Bistro Bacon Fried Chicken Sandwich
$16.50
Fried chicken breast topped with bacon, pepper jack cheese, lettuce, and tomato | Served with bistro sauce.
Impossible Burger
$19.00
Char-grilled plant-based impossible burger, topped with vegan cheddar cheese, roasted red peppers, grilled tomato, and spinach.
Sea Entrees
Served with a house salad and dinner roll.
Crab Imperial
$33.00
Homemade crab imperial broiled to perfection.
Twin Lobster Tails
MP
Two 6 oz tails broiled to perfection.
Chef Tyson's Crab Cakes*
$33.00
Our award-winning crab cakes grilled Maryland style | Served with a side of our homemade jalapeño lime mayonnaise.
Red Snapper Pontchartrain*
$34.50
Red snapper fillet, egg battered, sautéed, topped with toasted almonds, finished with jumbo lump crab meat and lemon butter.
Stuffed Flounder with Crab Imperial
$32.00
Chef Tyson's crab imperial baked between fillets of flounder | Served with a side of our homemade jalapeño-lime mayonnaise.
Broiled Seafood Combination*
MP
Lobster tail, shrimp, scallops, and our crab imperial stuffed flounder, served with lemon, drawn butter, cocktail sauce, and our homemade jalapeño-lime mayonnaise.
Surf & Turf
MP
A 6 oz Filet mignon, char-grilled and served with a 6 oz lobster tail.
Scallops Gratine
$35.00
Sea scallops broiled in a citrus zest compound butter-crumb topping and baked until golden brown.
Honey Garlic Salmon
$28.00
Fillet of salmon broiled and topped with two shrimp, finished with a honey garlic sauce.
Pasta Entrees
Served with a house salad and dinner roll.
Chicken Parmesan
$24.00
Hand herb-breaded fried chicken topped with melted Italian cheeses and our homemade marinara sauce | Served with a side of capellini pasta.
Pasta Primavera
$18.00
Capellini pasta with fresh vegetables, finished with your choice of marinara, butter, or white wine and garlic sauce
Land Entrees
Served with a house salad and dinner roll.
New York Strip Steak
$38.00
A traditional char-grilled 12 oz strip steak, served with a fresh herb and garlic compound butter
Roast Turkey Dinner
$20.50
Home-roasted turkey breast | Served with stuffing, mashed potatoes, vegetables, and gravy.
Shrimp & Crab Imperial Filet Mignon*
$39.00
A 6 ounce filet mignon char-grilled, topped with our homemade crab imperial and two grilled shrimp.
Black & Bleu Prime Rib*
$48.00
House-roasted prime rib, lightly blackened with cajun spices, finished with a homemade bleu cheese sauce and lump crab meat.
Prime Rib*
$36.00
Prime rib of beef slow roasted | Served with au jus, while it lasts each day.
Filet Mignon
$32.00
A 6 ounce filet mignon char-grilled | Topped with demi-glace.
Chicken Maryland*
$30.00
Chicken breast, sautéed with sliced mushrooms and jumbo lump crab meat, a hint of red onion, finished with a Madeira wine and cream sauce.
Children's Menu
A special menu for children 10 and under | Add Children's House Salad +$3.50
Chef Tyson's Crab Cake
$15.00
Our award-winning crab cake grilled Maryland style | Served with a side of our homemade jalapeño lime mayonnaise.
Macaroni & Cheese
$8.50
Homemade mac and cheese.
Pasta
$8.50
Capellini pasta with your choice of a Homemade Marinara Sauce or Butter.
Grilled Cheese
$8.00
Served on sliced white toast with American cheese and a side of French fries.
Chicken Tenders
$10.50
Fried chicken tenders | Served with a side of French fries.
Chicken Parmesan
$14.50
Herb-breaded fried chicken, topped with melted Italian cheeses and our homemade marinara sauce | Served with
a side of capellini pasta.
a side of capellini pasta.
Thank you for choosing the Tuckahoe Inn to host your next gathering! Whether it be a birthday, anniversary, or service, we pride ourselves on hosting your memories at our establishment. Prices do not include New Jersey Sales Tax and gratuity.
Brunch
Buffet Service $26.00 per person
Minimum 40 guests
Breakfast Breads
Assorted pastries, muffins, butters, and jams
Breakfast Fare
Scrambled Eggs, French Toast, Breakfast Potatoes, Sausage, Bacon, Yogurt, Fresh Fruit, Granola
Lunch Fare
Chicken Carbonara, Honey Garlic Salmon
Beverages
Orange Juice, Cranberry Juice, Iced Tea, Lemonade, Coffee, Tea
Lunch
Plated Service $28 per person, Minimum 20 guests
Buffet Service $32 per person, Minimum 40 guests
Soup or Salad (Please select one)
House Salad with choice of dressing | Soup of the Day | New Jersey Clam Chowder
Entree Selection (Please select two):
Chicken Parmesan | Chicken Francaise | Chicken Bruschetta | Crab Cakes | Honey Garlic Salmon | Prime Rib | Fried Shrimp Platter
Dessert Selection (Please select one):
Bread Pudding Rice Pudding | Fruit Cobbler | Ice Cream | Key Lime Pie +$2.00 Per Person | Peanut Butter Pie +$2.00 Per Person | Italian Cookie Tray +$50.00
Buffet Selection
Buffets are set up with a full salad bar, choice of 3 dressings, rolls, butter, two entreé selections, roasted potatoes, mixed vegetables, and pasta with either marinara or garlic butter.
Dinner
Plated Service $38 per person, Minimum 20 guests
Buffet Service $42 per person, Minimum 40 guests
Soup or Salad (Please select one)
House Salad with choice of dressing | Caesar Salad | New Jersey Clam Chowder
Entree Selection (Please select three):
Crab Cakes | Prime Rib | Chicken Parmesan | Honey Garlic Salmon | Short Rib | Chicken Francaise | Stuffed Flounder | Pasta Primavera | Chicken Marsala |
Dessert Selection (Please select one):
Please select one: Bread Pudding | Fruit Cobbler | Key Lime Pie +$2.00 Per Person | Peanut Butter Pie +$2.00 Per Person
Buffets Selection
Buffets are set up with a full salad bar, choice of 3 dressings, rolls, butter, three entreé selections, roasted potatoes, mixed vegetables, and pasta with either marinara or garlic butter.
Appetizer Selection
Charcuterie Board
$150.00/+
Small (Serves 20-30) - $150.00 Medium (Serves 30-45) - $250.00 Large (Serves 45-65) - $350.00
Crudité Platter
Small (Serves 20-30) - $100.00 Medium (Serves 30-45) - $150.00 Large (Serves 45-60) - $200.00
Fresh Fruit Platter
Small (Serves 20-30) - $100.00 Medium (Serves 30-45) - $150.00 Large (Serves 45-60) - $200.00
Plated / Buffet Appetizers:
Bruschetta
$70.00/50 Pieces
Shrimp Cocktail
$100.00/50 Pieces
Buffalo Shrimp
$115.00/50 Pieces
Coconut Shrimp
$115.00/50 Pieces
Clams Casino
$125.00/50 Pieces
Bacon Wrapped Scallops
$150.00/50 Pieces
Crab Imperial Stuffed Onion Rings
$225.00/50 Pieces
Bar Selection
Cash & Carry
Guests would be responsible for their own beverages. This includes all soda, beer, wine, or liquor.
Tab Bar
Start a tab for guests to be added to the final total. Options include a full tab for all beverages, beer, or wine only, or anything in the middle.
Private Bar + 100
Private bartender in the room. Tab or Cash bar available.
Mimosa Bar + 50
An assortment of fresh juices serviced with fresh fruit garnishes. Champagne charged on consumption.
Coffee & Tea Station + 25
Regular, Decaf, Hot Water, selection of Teas, Creams, Milks, and Sugars
All entrée selections include choice of appetizer, soup or salad, and dessert.
*Menu Subject to Change*
Appetizer Selection (Please select one):
Shrimp Cocktail
Tomato Bruschetta
Clams Casino
Crab Imperial Stuffed Onion Ring
Soup or Salad (Please select one):
Tossed Salad with Honey Poppyseed Dressing
Potato Leek Soup
Entree Selections
Served with holiday scalloped potatoes and seasoned green beans.
Seafood Risotto
$45.00
Shrimp, lump crab meat, bay scallops, & mussels in a tomato seafood broth over creamy risotto
Prime Rib
$45.00
Seasoned, slow-roasted prime rib of beef, au jus.
Caprese Stuffed Chicken
$35.00
Chicken breast stuffed with fresh mozzarella, tomatoes and spinach, topped with a parmesan cream sauce
Filet Mignon
$45.00/8 oz
Filet mignon finished in béarnaise | Enjoy with Crabmeat +$10.00
Salmon and Crab Imperial
$38.00
Grilled salmon fillet topped with our homemade crab imperial, finished in a champagne cream sauce
Broiled Seafood Combination
$59.00
A lobster tail, crab imperial stuffed flounder, shrimp, and scallops.
Chef Tyson's Crab Cakes
$38.00
Grilled Maryland style | Served with jalapeño-lime mayonnaise.
Pasta and Meatballs (V & GF)
$33.00
Plant based protein meatballs over gluten free penne pasta with marinara sauce - 33
Dessert Selections (Please select one):
Bread Pudding
Key Lime Pie
Chocolate Peanut Butter Pie
Strawberry Shortcake
Ala-Mode (Vanilla)
$4.00
Children's Menu
11 and under | Each with dessert.
Pasta with Marinara
$10.00
Chicken Tenders & Fries
$12.00
Crab Cake Dinner
$16.00
Prime Rib Dinner
$16.00
Available Daily 12:00 pm - 4:00 pm and all day Sundays!
Coffee or Tea Included - Split Plate Charge $8
*Any prices denote an upcharge to your $25.00 meal*
Starters
(Please select one)
House Salad
With choice of dressing
Soup of the Day
Clam Chowder
$3.00
Entrées
(please select one)
All entrées are served with red bliss potatoes and the vegetable of the day unless otherwise stated
Chicken Parmesan
Herb-breaded fried chicken cutlet topped with Italian cheeses and our homemade marinara sauce, served over capellini pasta
Broiled Flounder Gratiné
Broiled fresh flounder topped with breadcrumbs and an herb-citrus butter
Honey Garlic Salmon
8-oz pan seared salmon with a honey garlic sauce
Turkey Dinner
Roasted turkey breast served with stuffing, mashed potatoes, vegetable, and gravy. Served with a side of cranberry sauce
Crab Cake (1) Dinner
Our award winning Maryland style crab cake, broiled to perfection, served with our homemade jalapeño lime mayonnaise
Queen Cut Prime Rib
An 8-oz cut of our house roasted prime rib, served with au jus
Pasta Primavera
Capellini pasta with fresh vegetables, finished with a garlic white wine sauce
Filet Mignon
$3.00
A six-ounce Filet Mignon, char grilled, finished with demi-glace
Broiled Seafood Combination
$5.00
Broiled scallops, shrimp, and crab imperial stuffed flounder
Desserts
(please select one)
New Orleans Bread Pudding
Tuckahoe Inn’s signature dessert: custard baked with bread and raisins, covered in a warm bourbon-caramel sauce
Rice Pudding
A traditional creamy rice pudding with cinnamon and raisins
Vanilla or Chocolate Ice Cream
Ask about our specialty flavors
Key Lime Pie
$3.00
A graham cracker pie crust filled with a balanced sweet and tart Key Lime filling
Peanut Butter Pie
$3.00
A rich and creamy peanut butter filling in a chocolate graham cracker pie crust, covered with whipped cream and drizzled with chocolate sauce
Desserts
New Orleans Bread Pudding
$7.00
Tuckahoe Inn signature dessert: custard baked with bread and raisins, covered in a warm Bourbon-caramel sauce.
Rice Pudding
$6.00
A traditional creamy rice pudding with cinnamon and raisins.
Key Lime Pie
$7.00
A graham cracker pie crust filled with a balanced sweet and tart Key Lime filling.
Peanut Butter Pie
$7.00
A rich and creamy peanut butter filling in a chocolate graham cracker pie crust, covered with whipped cream and drizzled with chocolate sauce.
Tuckahoe Cheesecakes Classic Cheesecake
$8.50
Family owned and operated since 1981, the Tuckahoe Cheesecakes original recipe by Bob Weber. These cheesecakes are individually hand-poured and baked locally in Tuckahoe, New Jersey.
Tuckahoe Cheesecakes Triple Chocolate Cake
$8.50
Tuckahoe Cheesecakes triple chocolate cake, made with Belgian chocolate and finished with cream cheese icing
Jack Daniel’s Pecan Pie
$9.00
A personal pie with baked pecans in a delicious sweet, caramel-nutty and Jack Daniels filling, in a handmade pie crust.
Ice Cream
$6.00
Chocolate or Vanilla Ice Cream.
Specialty Ice Cream
$6.00
Ask your server about our rotating flavors
⚠ Caution - Dish must be modified ⚠
*Our fryers are used for items that contain gluten*
Appetizers
Buffalo Shrimp ⚠ (Request Gluten Free)
$15.00
Shrimp, lightly fried and tossed in hot sauce, served with our own homemade blue cheese dressing
Shrimp Cocktail
$13.00
Shrimp cooked with herbs and spices, served chilled, with cocktail sauce and lemon
Clams Casino
$15.00
New Jersey clams, chopped, baked with mixed spices, herbs, peppers, garlic, butter and bacon
Bruschetta ⚠ (Request Corn Chips)
$11.00
Crostinis served with our tomato bruschetta, shaved pecorino-romano cheese and a balsamic reduction drizzle
Burrata ⚠ (Request Corn Chips)
$15.00
Fresh burrata cheese with fresh sliced tomatoes and raw onion, finished with a balsamic reduction drizzle
Salads
Enjoy your salads topped with grilled chicken (7), blackened chicken (7.5)
3 grilled shrimp (6.5), 3 blackened shrimp (7), grilled salmon (10)
Harvest Salad
$15.00
Mixed greens, quinoa, roasted beets and yams, toasted walnuts, feta cheese, sliced cinnamon apples, and a homemade citrus honey poppy dressing
Caesar Salad ⚠ (Request No Croutons)
$7.00/Small
$13.00/Large
Romaine lettuce, caesar dressing, finished with fresh parmesan cheese and herb garlic croutons.
Ahi Tuna Salad ⚠Request No Fried Noodles & Request Gluten Free Dressing)
$18.00
Romaine lettuce, asian slaw, fried noodles, mandarin oranges, wakame seaweed salad, seared tuna (medium rare)
Entrees
Served with a house salad
Scallops Gratiné ⚠ (Request No Breadcrumbs)
$35.00
Sea scallops broiled in a citrus zest compound butter-crumb topping and baked until golden brown
Honey Garlic Salmon
$28.00
8-oz fillet of salmon broiled and topped with two shrimp, finished with a honey garlic sauce
Broiled Seafood Combination ⚠ (Request Gluten Free)
Lobster tail, shrimp, scallops, and our crab imperial stuffed flounder, served with lemon, drawn butter, cocktail sauce and our homemade jalapeño-lime mayonnaise
Surf and Turf
A 6-oz filet mignon, char-grilled and served with a 5 to 7-oz lobster tail
Twin Lobster Tails
Two 5 to 7-oz tails broiled to perfection
Red Snapper Pontchartrain ⚠ (Request Gluten Free)
$34.50
Red snapper fillet, egg battered, sautéed, topped with toasted almonds, finished with jumbo lump crab meat and lemon butter
Black and Bleu Prime Rib
$48.00
House roasted prime rib, lightly blackened with cajun spices, finished with a homemade bleu cheese sauce and lump crab meat
Prime Rib
$36.00
Prime rib of beef slow roasted served with au jus, while it lasts each day
Filet Mignon
$32.00
A 6-oz filet mignon char-grilled, served with demi-glace
Shrimp, and Crab Imperial Filet Mignon ⚠ (Request Gluten Free)
$39.00
A 6-oz filet mignon char-grilled, topped with our homemade crab imperial and two grilled shrimp
New York Strip Steak
$38.00
A traditional char-grilled 12 oz strip steak, seasoned and topped with a fresh herb and garlic compound butter
Chicken Maryland ⚠ (Request Gluten Free)
$30.00
Chicken breast, sautéed with sliced mushrooms and jumbo lump crab meat, a hint of red onion, finished with a Madeira wine and cream sauce
Available daily from 3:00pm - 5:00pm
Menu items subject to change
Sorry, no substitutions
Food
French Onion Soup
$5.00
Mac & Cheese
$5.00
Shrimp Cocktail
$6.00
Clams Casino
$7.00
New Jersey clams, chopped, baked with mixed spices, herbs, peppers, garlic, butter, and bacon.
Fried Calamari
$8.00
Calamari floured & lightly fried, drizzled with thai chili sauce and balsamic reduction
Buffalo Shrimp
$7.00
Lightly floured butterfly shrimp, fried and tossed in buffalo sauce, with homemade bleu cheese
Bruschetta
$6.00
Crostinis with our tomato bruschetta, shaved pecorino-romano cheese, and a balsamic reduction drizzle
Crab Imperial Rings
$8.00
A pair of fried onion rings stuffed with our crab imperial, Topped with mozzarella cheese, served with sriracha ranch
Loaded Crab Fries
$9.00
Crispy french fries topped with an old bay four cheese sauce and lump crabmeat
Caesar Salad
Romaine lettuce, caesar dressing, finished with fresh Parmesan cheese and herb garlic croutons Chicken - 7 | Crab Cake - 12.5 | Grilled Shrimp - 6.5
Pub Pretzel
$8.00
Served with honey mustard and brown sugar butter
Chicken Wings
$8.00
Fried and served with buffalo and bleu cheese
Beer
Bottle
$3.00
Coors Light, Miller Lite, Budweiser, Bud Light
Draft Coors & Miller
$3.00
Draft Yuengling
$4.00
Draft Cape May IPA
$5.00
House Wine & Liquor
House Wines
$5.00
House Liquor Cocktails
$5.00
Specialty Cocktails
Margarita
$7.00
Black Cherry Mule
$7.00
Electric Lemonade
$8.00
Tuckahoe Tomahawk
$8.00
Bulleit Old Fashioned
$9.00
Blood Orange Cosmo
$9.00
Wednesday Sandwich Night
In the bar area only, 4:00 pm - 9:00 pm
All sandwiches served with a side of fries.
Upgrade to tater tots or onion rings for $2. Upgrade to a side salad for $2.50
Black Friday Special
$15.50
House roasted turkey breast, mashed potatoes, stuffing, and gravy on a brioche roll, served with cranberry sauce
Filet Mignon Medallions
$18.00
Three 3-oz Filet medallions served on a garlic butter roll, topped with smoked gouda cheese and onion crisps
Crab Imperial Grilled Cheese
$15.00
Thick cut bread toasted with crab imperial, american and cheddar cheese
Corn Beef Special
$14.00
Sliced corn beef topped with Russian dressing, Swiss cheese, and coleslaw on marble rye
Chicken Caesar Wrap
$14.00
Char-grilled chicken, romaine lettuce, fresh parmesan cheese and caesar dressing
French Dip
$17.00
Thinly sliced beef topped with swiss cheese, served on a brioche roll with a side of au jus and horseradish cream sauce
Impossible Meatball Sub
$16.50
Plant-based meatballs and marinara sauce served on a french roll
Special Sandwich
Ask your server about our special sandwich of the week!
Thursday Burger Night
In the bar area only, 4:00 pm - 9:00 pm
All burgers served with a side of fries.
Upgrade to tater tots or onion rings for $2. Upgrade to side salad for $2.50
The Classic Burger
$14.50
A char-grilled 8-oz premium angus beef served with lettuce, tomato, pickle, and your choice of American or Cheddar cheese
Tuckahoe Melt
$16.00
A char-grilled 8-oz burger with caramelized onions, russian dressing, and swiss cheese
Mushroom Swiss
$16.00
A char-grilled 8-oz burger topped with swiss cheese and sauteed mushrooms
Volcano Burger
$16.00
A char-grilled 8-oz burger with two onion rings, bacon, sriracha, and house made blue cheese dressing
Impossible Burger
$17.00
A char-grilled plant based impossible burger, topped with vegan cheddar cheese, roasted red peppers, grilled tomato, and spinach
Beer Cheese Pretzel Burger
$16.00
A char-grilled 8-oz burger topped with beer cheese, served on a pretzel bun
French Onion Burger
$16.00
A char-grilled 8-oz burger topped with muenster and swiss cheese, served in a bowl, smothered with french onion soup
Caprese Burger
$16.00
A char-grilled 8-oz burger topped with fresh mozzarella cheese, tomatoes, basil, and balsamic glaze
Special Burger
Ask your server about our special burger of the week!