Our Menu
*Denotes a tuckahoe inn signature item | Gluten-free is possible with some menu items | Substitutions may be an additional charge.
Appetizers
Calamari
$15.00
Calamari and cherry peppers floured and lightly fried, drizzled with Thai chili sauce and balsamic reduction.
Shrimp Cocktail
$13.00
Shrimp cooked with herbs and spices | Served chilled, with cocktail sauce and lemon.
Clams Casino*
$15.00
New Jersey clams, chopped, baked with mixed spices, herbs, peppers, garlic, butter, and bacon.
Crab Imperial Onion Rings
$15.00
A pair of lightly fried onion rings stuffed with our homemade crab imperial, topped with mozzarella cheese | Served with sriracha ranch.
Buffalo Shrimp*
$15.00
Shrimp, lightly fried and tossed in hot sauce | Served with our own homemade blue cheese dressing.
Bruschetta
$11.00
Crostini topped with our tomato bruschetta, shaved Pecorino-Romano cheese, and a balsamic reduction drizzle.
Burrata
$15.00
Fresh burrata cheese with fresh sliced tomatoes and raw onion, finished with a balsamic reduction drizzle.
Soups
Served with rolls and butter.
Tuckahoe Clam Chowder*
$8.00
New Jersey clam chowder | Creamy, thick, rich, full of clams, diced bacon, hearty tomatoes, and vegetables.
French Onion Soup*
$7.50
A beef broth, rich with caramelized onions, garlic crouton, and crusted with Swiss and muenster cheeses.
Salads
Served with a dinner roll and butter • Enjoy your salads topped with: 3 Grilled Shrimp $6.50 | 3 Blackened Shrimp $7.00 | Grilled Chicken $7.00 | Crab Cake $12.50 |
Summer Salad
$15.00
Mixed greens, farro, strawberries, blueberries, snowflake walnuts, goat cheese, and a homemade raspberry lemon vinaigrette.
Caesar Salad
$7.00/+
Small $7.00 | Large $13.00 • Romaine lettuce, Caesar dressing, finished with fresh parmesan cheese and herb garlic croutons.
Ahi Tuna Salad
$18.00
Romaine lettuce, asian slaw, fried noodles, mandarin oranges, wakame seaweed salad, seared tuna (medium rare), and a sesame ginger dressing.
Sandwiches
Served with fries.
Cheeseburger
$14.50/8 oz
Char grilled premium angus beef | Served with lettuce, tomato, a pickle, and your choice of American or Cheddar cheese.
Cheesesteak
$16.00
Sliced ribeye steak, chopped on the grill, with your favorite cheese, generously filled into an Italian roll.
Turkey, Bacon, Swiss Panini
$17.00
Home-roasted turkey breast | Served with Swiss cheese, bacon, and Italian herb aioli.
Chef Tyson's Crab Cake Sandwich*
$17.50
Our award-winning crab cake recipe grilled Maryland style | Served on a brioche bun with lettuce, tomato, pickles, and a side of jalapeño-lime mayonnaise.
Bistro Bacon Fried Chicken Sandwich
$16.50
Fried chicken breast topped with bacon, pepper jack cheese, lettuce, and tomato | Served with bistro sauce.
Impossible Burger
$19.00
Char-grilled plant-based impossible burger, topped with vegan cheddar cheese, roasted red peppers, grilled tomato, and spinach.
Sea Entrees
Served with a house salad and dinner roll.
Crab Imperial
$33.00
Homemade crab imperial broiled to perfection.
Twin Lobster Tails
MP
Two 5 to 7 oz tails broiled to perfection.
Chef Tyson's Crab Cakes*
$33.00
Our award-winning crab cakes grilled Maryland style | Served with a side of our homemade jalapeño lime mayonnaise.
Red Snapper Pontchartrain*
$34.50
Red snapper fillet, egg battered, sautéed, topped with toasted almonds, finished with jumbo lump crab meat and lemon butter.
Stuffed Flounder with Crab Imperial
$32.00
Chef Tyson's crab imperial baked between fillets of flounder | Served with a side of our homemade jalapeño-lime mayonnaise.
Broiled Seafood Combination*
MP
Lobster tail, shrimp, scallops, and our crab imperial stuffed flounder, served with lemon, drawn butter, cocktail sauce, and our homemade jalapeño-lime mayonnaise.
Surf & Turf
MP
A 6 oz Filet mignon, char-grilled and served with a 5 to 7-oz lobster tail.
Scallops Gratine
$35.00
Sea scallops broiled in a citrus zest compound butter-crumb topping and baked until golden brown.
Honey Garlic Salmon
$28.00/8 oz
Fillet of salmon broiled and topped with two shrimp, finished with a honey garlic sauce.
Pasta Entrees
Served with a house salad and dinner roll.
Chicken Parmesan
$24.00
Hand herb-breaded fried chicken topped with melted Italian cheeses and our homemade marinara sauce | Served with a side of capellini pasta.
Adult Pasta Dinner
$16.00
Capellini in your choice of: Marinara | Butter | White Wine & Garlic Sauce
Land Entrees
Served with a house salad and dinner roll.
New York Strip Steak
$38.00/12 oz
A traditional char-grilled strip steak, seasoned and topped with onion rings.
Roast Turkey Dinner
$20.50
Home-roasted turkey breast | Served with stuffing, mashed potatoes, vegetables, and gravy.
Shrimp & Crab Imperial Filet Mignon*
$39.00/6 oz
A filet mignon char-grilled, topped with our homemade crab imperial and two grilled shrimp.
Black & Bleu Prime Rib*
$48.00
House-roasted prime rib, lightly blackened with cajun spices, finished with a homemade bleu cheese sauce and lump crab meat.
Prime Rib*
$36.00
Prime rib of beef slow roasted | Served with au jus, while it lasts each day.
Filet Mignon
$32.00/6 oz
A filet mignon char-grilled | Served over demi-glace.
Chicken Maryland*
$30.00
Chicken breast, sautéed with sliced mushrooms and jumbo lump crab meat, a hint of red onion, finished with a Madeira wine and cream sauce.
Children's Menu
A special menu for children 10 and under | Add Children's House Salad +$3.50
Chef Tyson's Crab Cake
$15.00
Our award-winning crab cake grilled Maryland style | Served with a side of our homemade jalapeño lime mayonnaise.
Macaroni & Cheese
$8.50
Homemade mac and cheese, baked to perfection.
Pasta
$8.50
Capellini pasta with your choice of a Homemade Marinara Sauce or Butter.
Grilled Cheese
$8.00
Served on sliced white toast with American cheese and a side of French fries.
Chicken Tenders
$10.50
Fried chicken tenders | Served with a side of French fries.
Chicken Parmesan
$14.50
Herb-breaded fried chicken, topped with melted Italian cheeses and our homemade marinara sauce | Served with
a side of capellini pasta.
a side of capellini pasta.
There is no cake-cutting fee, however if you bring a cake, you waive the dessert selection | All prices do not include NJ sales tax and gratuity.
Food Selection: Plated Service
Lunch begins at $28.00 Per Person | Dinner begins at $38.00 Per Person
Salad Selection:
House Salad with choice of dressing.
Entree Selection:
Lunch: Choice of 2 | Dinner: Choice of 3 • Chicken Parmesan | Chicken Francaise | Chicken Bruschetta | Crab Cakes | Honey Garlic Salmon Prime Rib | Pasta Primavera | Stuffed Flounder +$4.00 Per Person | Crab Imperial +$6.00 Per Person
Dessert Selection:
Please select one: Bread Pudding Rice Pudding | Fruit Cobbler | Ice Cream | Key Lime Pie +$2.00 Per Person | Peanut Butter Pie +$2.00 Per Person
Food Selection: Buffet Service
Lunch begins at $32.00 Per Person | Dinner begins at $42.00 Per Person
Salad Selection:
Salad bar includes mixed greens, carrots, cucumbers, tomatoes, onions, and choice of 2 dressings.
Entree Selection:
Lunch: Choice of 2 | Dinner: Choice of 3 • Chicken Parmesan | Chicken Francaise | Chicken Bruschetta | Crab Cakes | Honey Garlic Salmon Prime Rib | Pasta Primavera Stuffed Flounder +$4.00 Per Person • Buffet includes roasted potatoes, mixed vegetables, and pasta (Red or White).
Dessert Selection:
Please select one: Bread Pudding | Fruit Cobbler | Key Lime Pie +$2.00 Per Person | Peanut Butter Pie +$2.00 Per Person
Appetizer Selection
Charcuterie Board
$150.00/+
Small (Serves 15-20 Persons) $150.00 | Medium (Serves 20-35 Persons) $250.00 | Large (Serves 35-50 Persons) $350.00
Plated / Buffet Appetizers:
Bruschetta
$70.00/50 Pieces
Buffalo Shrimp
$115.00/50 Pieces
Coconut Shrimp
$115.00/50 Pieces
Clams Casino
$125.00/50 Pieces
Bacon Wrapped Scallops
$150.00/50 Pieces
Crab Imperial Stuffed Onion Rings
$225.00/50 Pieces
Banquet Selection
Cash & Carry
Guests would be responsible for their own beverages. This includes all soda, beer, wine, or liquor.
Tab Bar
Start a tab for guests to be added to the final total. Options include a full tab for all beverages, beer, or wine only, or anything in the middle.
Private Bar + 100
Private bartender in the room. Tab or Cash bar available.
Spring Specialty Cocktails
Black Cherry Lemonade
$11.00
Limón flavored rum, blue rascal distillery black cherry liqueur, and lemonade.
Strawberry Mule
$11.00
Stoli vodka, blue rascal distillery strawberry liqueur, strawberry purée, fresh lime, and ginger beer.
Appetizer Selection
Choice One.
Shrimp Cocktail
Tomato Bruschetta
Clams Casino
Crab Imperial Stuffed Onion Ring
Soup or Salad
Potato Leek Soup
Tossed Salad with Honey Poppyseed Dressing
Entree Selections
Served with holiday scalloped potatoes and seasoned green beans.
Salmon & Crab Imperial
$38.00
Grilled salmon fillet topped with our homemade crab imperial, finished in a champagne cream sauce.
Prime Rib
$46.00
Seasoned, slow-roasted prime rib of beef, au jus.
Caprese Stuffed Chicken
$35.00
Chicken breast stuffed with fresh mozzarella, tomatoes, and spinach, topped with a parmesan cream sauce.
Filet Mignon
$45.00/8 oz
Filet mignon finished in béarnaise | Enjoy with Crabmeat +$10.00
Seafood Risotto
$45.00
Shrimp, lump crab meat, bay scallops, and mussels in a tomato seafood broth over creamy risotto.
Broiled Seafood Combination
$59.00/6 oz
A lobster tail, crab imperial stuffed flounder, shrimp, and scallops.
Chef Tyson's Crab Cakes
$38.00
Grilled Maryland style | Served with jalapeño-lime mayonnaise.
Pasta & Meatballs
$33.00
Meatless meatballs over gluten-free penne pasta with marinara sauce.
Dessert Selections
Bread Pudding
Key Lime Pie
Chocolate Peanut Butter Pie
Strawberry Cake
Ala-Mode (Vanilla)
$4.00
Children's Menu
11 and under | Each with dessert.
Crab Cake
$16.00
Prime Rib
$16.00
Chicken Tenders & Fries
$12.00
Pasta with Marinara
$10.00